I know I still have a lot to learn about baking and cooking, so, enter blog. As I learn how to make something new, or just an old favorite, I'll be posting pictures and/or blogging about it. I promise to try to keep this as up to date as I can, I pinky promise.
So, let the journey begin..
Tonight I made bruschetta. It was divine, if I do say so myself. Though, no one can attest to this but me since I was the only one eating it. But trust me, it was amazing.
I've made bruschetta quite a few times in the past, but this time I did it a little differently. Here's what I did: I lightly toasted a few slices of Italian bread, sliced not too thin, but not too fat. Then I tossed yellow and orange bell peppers, spinach leaves, and tomato in a little bit of olive oil. Put on the bread and top with mozzarella cheese.
See, divine. It's not only heavenly, but it's healthy! Oh, and here's a picture, so you can see just how divine it really was.
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