Monday, June 17, 2013

Holy Cake!






















Cake is amazing. Cake on a stand is even more amazing. It's true.

I've taken up making cake stands to go along with my on-going learning about baking and pastries. Although I call them cake stands they can of course be used for other desserts. But, as you can see by my lovely chalk drawings, cake goes well on cake stands. Very well.


I also made these nifty tags to go on them. And by nifty I mean super simple up to the point where I have to cut in a straight line. So, I didn't. I'm lucky enough to have an amazing fiance who cuts straight lines like a pro.







This little gold one is sooo my favorite. There was three but I gave one of them to my mom, and one is staying with me until death do us part. However, this one pictured, totally up for sale if anyone is interested. I have supplies to make more, however, each stand is unique. I was lucky enough to have enough supplies to make three of the gold stand and I have enough to make three of another kind (not pictured here). Other than those, each are their own.


Simple care instructions as well: wash gently with warm soapy water, rinse well, and let air dry. I use glass and sometime ceramic materials in all of the stands and I would love it if you didn't cut yourself if one is accidentally broken. Please and thank you.

So HEY! If you're interested in any, totally let me know. If you're interested I can email pictures of all the stands I have available for sale at the moment and you can pick the one you want and we'll go from there! Oh My Glob! Exciting!